When is a whisky from Japan not Japanese? Kaiyō Whisky “The Signature” is partially ocean-aged and thus considers its whisky that slept in Mizunara oak connected to the world. How’s it taste? My free-to-read review tells all. Cheers!
https://reviews.whiskeyfellow.net/2023/08/kaiyo-signature-mizunara-oak-whisky.html
