Pioneering Healthier Snacking: Polyherbal Anti-Diabetic Cookies Spearheading an innovative approach to diabetes management through functional food development. This project aims to create delicious, nutrient-rich cookies that harness the power of carefully selected herbal ingredients known for their anti-diabetic properties. Key aspects: - Formulating a unique blend of herbs with scientifically-backed glucose-regulating effects Optimizing cookie recipe for taste, texture, and glycemic impact - Conducting rigorous evaluations on nutritional profile and bioactive compound stability - Assessing the cookies' efficacy in managing blood sugar levels through controlled studies This research bridges the gap between traditional herbal medicine and modern dietary needs, offering a practical and enjoyable solution for individuals managing diabetes or seeking to improve their metabolic health.
Nov 01, 2023 - May 31, 2024